Homemade Pancakes

Pancakes are one of the easiest and most delicious dishes ever made. Moreover, you don’t have to travel far a way to find a nice big plate of pancakes. This simple snack has become one of the biggest staples in the American diet. It is served in many restaurants and households all over the country. And as a traditional recipe might get little boring, there have been created a lot of varieties of pancakes with different ingredients both sweet or savory. Here I would like to present mashed potato pancakes. These homemade pancakes are great for both breakfast and lunch. Moreover, they can be also eaten for dinner or just as a snack.

Imagine that it is a pleasant Sunday morning… the sun rays gently sift through your curtains as you snuggle in the bed and thinking how excellent is to wake up without being bothered by alarm clock. You lazily wake up and walk into the kitchen wondering what you could possibly cook for breakfast. You are thinking about something that is appetizing, healthy and of course easy to make! So what is better than making a good potato pancakes? Here is the easy pancake recipe for these delicious mashed potato pancakes:

Ingredients:

• 1/4 onion, minced
• 1 egg
• 1 tablespoon of butter, softened or melted
• 1 green onion minced (all of it)
• garlic salt
• pepper
• splash or two of hot sauce
• 2 cups leftover mashed potatoes
• dried dill
• salt
• flour to thicken a bit (try a few tablespoons at a time, it can’t get really thick or doughy)

How to make mashed potatoes pancakes:

1. In a bowl, beat the egg a bit and mix in everything else except the flour.
2. When you are adding spices, add just a sprinkle to start and then you can always add more.
3. Add flour.
4. Heat a frying pan and brush it with few drops of oil.
5. Form pancakes on the frying pan.
6. Cook pancakes on one side until it starts browning.
7. Flip and cook again until it starts browning.
8. Serve warm and topped with sour cream or some vegetables such as corn

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Homemade pancakes are about the easiest thing to make in the world. And a little of imagination is all it takes to cook this delicious snack. There are thousands of recipes and the best recommendation is to put in ingredients that you enjoy eating the most. Pancake recipes are endless just like our appetite for them. Here, I would like to present homemade pumpkin pancakes as I consider them very tasty and easy to make.

Making pancakes from scratch is not only better because of the taste of pancakes but can be also a lot of fun for you and your family. Get your kids involved into making pancakes and create a family tradition of it. It is a great way to teach your beloved ones how to cook and to show them that cooking homemade food isn’t difficult.

Remember that you don’t want to have your pancakes overcooked. It is very easy to make the batter and toss it in the pan but remember to watch it carefully. Here is the recipe for delicious homemade pumpkin pancakes:

Ingredients:

1. 1/2 cup whole-wheat flour
2. 1/2 cup canned pumpkin
3. 1-1/2 cups all-purpose flour
4. 2 Tablespoons brown sugar
5. 2 tsp. baking powder
6. 1 tsp. ground cinnamon
7. 1/2 tsp. salt
8. 1 egg white, lightly beaten
9. 1/2 tsp. ground ginger
10. 2 Tablespoons canola oil
11. 1-1/2 cups fat free milk
12. 1/2 tsp. ground nutmeg

How to make pumpkin pancakes:

1. In one bowl, mix all purpose flour, whole wheat flour, sugar, baking powder, ground cinnamon, salt, ginger and nutmeg.
2. In a separate bowl, whisk egg white, milk, pumpkin and oil.
3. Stir wet ingredients into the dry ingredients and whisk until combined.
4. Heat a frying pan or a griddle over medium high heat and brush it with few drops of oil.
5. When frying pan is hot enough, pour about ¼ cup of the batter onto a griddle or a frying pan.
6. Cook pancakes on one side for about 2-3 minutes or until golden brown.
7. Flip and cook again for about 1-2 minutes or until golden brown.
8. Serve warm.

I hope you enjoyed this pancake recipe as much as I did. Bon apetit!

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Homemade pancakes are delicious. If they are made right, you can enjoy some tasty gold brown pancakes with butter and syrup, but sometimes it happens that we want something different.
There are various homemade pancake recipes available either in the cooking books or on internet. And of course, you can find all different kinds of them, but it doesn’t really mean that all these recipes are good. What you really would like to eat is some delicious pancakes.

If you are looking for a great and creative pancake recipe, you have come to the right place. Here I would like to present this amazing recipe for strawberry and ricotta pancakes. Have you ever heard about them? If not, you have to try them immediately. I am sure you won’t be disappointed if you are looking for something new and tasty.

Ingredients:

• 1 cup all-purpose flour
• ½ tsp baking soda
• 2 tablespoons sugar
• 1 tsp. baking powder
• ¾ cup milk
• 3 tablespoons unsalted butter, melted
• 1 egg, separated
• ½ cup ricotta cheese
• 1 teaspoon vanilla extract
• ¾ cup thinly sliced fresh strawberries
• ¼ tsp salt
• Grated zest of 1 lemon

How to make strawberry ricotta pancakes:

1. In a larger bowl, mix flour, baking powder, baking soda, sugar and salt.
2. In a separate bowl, whisk egg yolk, milk, lemon zest, melted butter, vanilla extract and ricotta.
3. Make a well in the centre of the dry ingredients and pour milk mixture into this well.
4. Whisk until combined. Do not over mix the batter. It can have some lumps remaining. They will disappear during the cooking.
5. In a small bowl, beat the egg whites until the white peaks form. Gently fold the egg white into the batter. And mix gently again.
6. Heat a frying pan or a griddle over medium high heat and brush it with few drops of oil or with butter.
7. Pour about ¼ cup of the batter onto the frying pan when it is hot enough.
8. Cook pancakes on one side for about 2-3 minutes or until golden brown.
9. Flip pancakes and cook again for about 1-2 minutes or until golden brown.
10. Serve pancakes warm and with desired topping.

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Pancakes are the easiest thing to make in the world and a little imagination is all it takes. And there is something special about pancakes- they don’t have to be boring! They can be made in many different ways and can even serve as a nice looking and delicious dessert and this is what I will present here. These homemade pancakes are a great idea when you are having some guests and if you don’t want to make any cakes or cookies.

I love eating pancakes and what I know is that a perfect pancake can never be complete without a tempting topping which not only makes pancakes look appetizing but also titillates the taste buds. There are many various toppings and usually they vary from basic toppings such as honey, strawberry syrup, peanut butter, maple syrup or to more complicated with combination of fruits, nuts and some syrups. In case you are looking for something more interesting, try this topping which recipe I include with the recipe for pancakes. Here is the recipe for hazelnut and chocolate crepes:

Ingredients for crepes:

• 15g butter, melted
• a pinch of salt
• 1 1/4 cups milk
• 2 eggs
• 1 cup plain flour, sifted
• Ingredients for topping:
• 1 cup Nutella
• 250g spreadable cream cheese
• 1/4 cup strawberry jam
• 200g good quality dark chocolate, chopped
• 100g hazelnuts
• 3/4 cup thickened cream
• Strawberries, halved

How to make crepes:

1. In a bowl, mix flour and a pinch of salt.
2. In a separate bowl, whisk eggs, milk and melted butter.
3. Make a well in the centre of flour mixture and pour milk mixture into it.
4. Whisk until smooth and combined.
5. Cover the batter and refrigerate it for 30 minutes.
6. Heat a frying pan over medium heat and lightly grease it with butter.
7. Pour about ¼ cup of the batter into the pan ans swirl to coat the base.
8. Cook for about 2 minutes or until golden and lacy.
9. Then turn over and cook again for about 1-2 minutes or until golden.

How to make a topping:

1. Preheat oven to 180 degrees.
2. Put hazelnuts on a baking tray and bake them for about 6 minutes.
3. Then place them into a clean towel and tub until they lose skins.
4. Then chop hazelnuts.
5. Mix spreadable cream cheese with strawberry jam.
6. Use Nutella to spread over half of the crepes.
7. Then scatter it with hazelnuts.
8. The rest of crepes spread with strawberry cream and put a hazelnut crepe on a plate.
9. Top them with strawberry layer and refrigerate for an hour.
10. Meanwhile, melt dark chocolate in a saucepan.
11. Drizzle chocolate sauce over the crepe stack.

Enjoy eating.

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These pancakes are the most fluffy and light I’ve ever made. As the title says, this recipe calls for using buttermilk. It is good to use fresh buttermilk to make these pancakes, but you can always buy powdered buttermilk and have it whenever you have a sweet tooth and want to prepare your favorite buttermilk pancakes.

Homemade buttermilk pancakes are very easy to make and it takes only about forty minutes to make the batter and to cook them. Remember that you can always add some variety to your homemade pancakes and for example make them with some additional ingredients such as chocolate chips, bananas, raspberries, blueberries or even with peanut butter or ricotta cheese. This recipe is without any fruits or other things because I know not everyone likes eating pancakes with something inside. Sometimes the best solution is to top them with some maple syrup, and they still taste great. Well, enough of talking, here is the recipe for the delicious buttermilk pancakes:

Ingredients:

• 3 cups buttermilk
• 3 eggs
• 3 tablespoons white sugar
• 3 cups all-purpose flour
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt
• 1/3 cup butter, melted
• 1 1/2 teaspoons baking soda
• 3 teaspoons baking powder

How to make homemade buttermilk pancakes:

1. In one bowl, mix flour, sugar, baking powder, baking soda and salt.
2. In a separate bowl, mix melted butter, buttermilk, eggs and vanilla extract.
3. Make a well in the centre of the dry ingredients and pour wet ingredients into the dry ingredients.
4. Mix the batter until combined. However, do not over mix it. The batter can have some lumps remaining.
5. Heat a frying pan or a griddle over medium high heat and brush it with few drops of oil.
6. When frying pan is hot enough, pour about ¼ cup of the batter on the surface of the frying pan.
7. Cook pancakes on one side for about 2-3 minutes or until golden brown.
8. Then flip and cook again for about 1-2 minutes or until golden brown.
9. Serve pancakes warm and with desired topping.

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If you like eating homemade pancakes, you have to try these delicious lemon pancakes. They are very easy to make, all the ingredients are cheap, and you can get them in the nearest grocery store. This recipe has been in our family for many years. I remember when I was a kid and my grandmother made these pancakes. She told me that she had recipe from her mother. Then, when I was a little older, my mother taught how to make them. I really like these homemade lemon pancakes and that’s why I want to give you this recipe. I am pretty sure that you will not have any problems with making lemon pancakes. Making the batter is very easy and cooking pancakes even easier.

When making pancakes, it is important to have fresh ingredients. Then the taste of pancakes is much better. Another important thing is not to use electric mixer when making the batter. I advise you to use spoon or fork to whisk the mixture. All the other instructions I listed below. One more thing: flip pancakes only once because you don’t want them to become rubbery. Here is the recipe for delicious homemade lemon pancakes:

Ingredients:

• 1 cup of self-rising flour
• ½ cup of sour cream
• 1 large egg
• ½ cup of freshly squeezed lemon juice
• 1 tablespoon of lemon zest
• 1 tablespoon of unsalted butter melted
• 2 tablespoons of sugar
• Powdered sugar to sprinkle on top

How to make homemade lemon pancakes:

1. In one bowl, mix sour cream, melted butter and egg.
2. Then, add lemon juice and half of lemon zest. Stir slowly.
3. Next, add sugar and flour and again stir carefully and slowly. Do not over mix the batter. It can have some lumps remaining, which will disappear during the cooking.
4. Heat a frying pan or a griddle over medium high heat and brush it with few drops of oil or with butter.
5. When frying pan is hot enough, pour about 1 tablespoon of batter for a silver-dollar sized pancakes.
6. Cook pancakes on one side for about 3 minutes or until golden brown.
7. Flip and cook again for about 2-3 minutes or until golden brown.
8. Serve pancakes warm.

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Without any doubts, these are one of my favorite ones. I have always liked eating pancakes, and lately making them has become my passion. I got this homemade pancake recipe from my best friend, after I stopped by for a lunch at her house and she totally surprised me with making these delicious banana white chocolate chip pancakes. I was positively surprised with this new taste. I ate many pancakes during my life, but I’ve never eaten them with white chocolate chips. If it is the same with you, I strongly recommend trying this combination of banana, white chocolate and pancakes.

To make these pancakes even better, I added some spices such as vanilla and ginger. Spices added rich and intense flavor to the pancakes and even when I was still cooking them, my whole family gathered in the kitchen because everyone wanted to be the first one to try them. Well, enough of talking, here is the recipe for these great banana white chocolate pancakes:

Ingredients:

• 1 cup milk
• 1 cup white chocolate chips
• 1 tablespoon ground cinnamon
• 2 cups all-purpose biscuit baking mix
• 3 bananas, peeled and thinly sliced
• 2 eggs
• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract

How to make banana white chocolate pancakes:

1. In large bowl, mix eggs, milk, cinnamon, ginger and vanilla extract.
2. Then, add baking mix and bananas to the mixture and whisk until combined. Do not over mix the batter; it can have some lumps remaining.
3. Next, add chocolate chips to the mixture.
4. Heat a frying pan or a griddle over medium-high heat and brush it with few drops of oil or with butter.
5. When frying pan is hot enough, pour about ¼ cup of the batter on the surface of the frying pan.
6. Cook pancakes on one side for about 2-3 minutes or until golden brown.
7. Flip and cook again for about 1-2 minutes or until golden brown.
8. Serve pancakes warm.

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We all love the delicious taste and smell of homemade pancakes. Usually the tradition of eating pancakes starts in our homes when we are still kids. Later when we are older, we notice how homemade pancakes have this magical ability to turn anyone into a child again. Isn’t it amazing to wake up on a Saturday morning, rush into the kitchen and to see delicious, perfect homemade pancakes and smell the delicious butter and maple syrup.

I am pretty sure that part of the beauty of homemade pancakes is that they are so simple and easy to make. However, as with many simple dishes, you have to remember to pay attention to details. And that’s why I want to share with you with some ideas and few good tips so that you will be able to make perfect homemade pancakes every time you wish to satisfy your sweet tooth and to surprise your family or friends. Thanks to following these simple rules you will realize how fun and easy is making pancakes from scratch. Here is very simple recipe with many interesting tips that will help you make the best homemade pancakes of your choice:

Ingredients:

• 1 egg
• 1 cup flour
• ¾ cup milk
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 3 teaspoons baking powder
• Pinch of salt
• Vanilla extract

How to make the best homemade pancakes:

1. Here are easy instructions on how to make homemade pancakes. Remember that underneath I included few tips and some ideas on how you can add some variety to your pancakes.
2. In one bowl, mix flour, baking powder, salt and sugar.
3. In a separate bowl, mix egg, milk, melted butter and vanilla extract.
4. Make a hole in the middle of dry ingredients and pour wet ingredients into it.
5. Whisk wet and dry ingredients until combined. Do not over mix the batter. It can have some lumps remaining.
6. Set the batter aside to rest for 5 minutes before cooking.
7. Heat the frying pan over the medium-high heat and brush it with few drops of oil or butter (you can use paper towel f you decide to use oil).
8. When the frying pan is hot, pour about ¼ cup of the batter onto the frying pan, but if you want to make silver dollar pancakes use tablespoon and pour about 1 big tablespoon onto the frying pan.
9. Cook pancakes on one side for about 2-3 minutes or until golden brown.
10. Flip pancakes using the spatula and cook again for about 1-2 minutes or until golden brown.
11. Serve warm and with desired topping.

Additional Tips For The Best Homemade Pancakes:

Using Ingredients: remember that it is better to use fresh ingredients, do not use baking soda which is 2 years old  Always measure ingredients carefully, batter that is too thin can result in flat pancakes, and one which is too thick will not spread much at all, if you like your pancakes thinner, add more milk to the batter. It is very important to mix dry and wet ingredients in a separate bowls if you are making American style pancakes.

Making Batter: to make really fluffy pancakes, separate eggs. Add egg yolks where recipe calls for eggs and beat egg whites separately, and fold them at the end.  Do not use electric mixer and do not over mix the batter because this overdevelops the gluten, and your pancakes can be rubbery instead of being light and airy.  If you use baking soda to make batter, cook it immediately, because the liquid starts reacting and the batter will go flat. Do not worry if your batter have some lumps remaining, they will disappear during cooking. Remember that you can always make pancakes as you like them- so if the batter seems too thick, add a tablespoon of milk or buttermilk, if it seems too runny, you can add tablespoon or more of flour. Remember that batter made with wheat flour will thicken as it stands.

Griddle or frying pan: a griddle with a temperature control is very good for cooking pancakes. Set it on 375 degrees F when preheating and then turn down to 360 when you are cooking pancakes. If you do not have griddle, you can use a frying pan, which should be heat over medium high heat. Do not brush the griddle or frying pan with butter or oil until it is preheated. Do not add a lot of butter or oil, one tablespoon is enough when you are cooking 12 pancakes. If you notice that you really need more, do not add more than one tablespoon at once. Test if griddle is hot enough by sprinkling few drops of water. If drops dance and sizzle, the griddle is ready to use.

Pouring Pancakes to pour the batter onto the frying pan, you can use ladle. Remember that it is good to hold the ladle near the surface of the griddle. If you hold it to high, you can break the air bubbles in the batter. It is your choice how big or small pancakes you want, but usually it is advised to pour ¼ cup of the batter if you want bigger pancakes, and one or two tablespoons for smaller pancakes.

Cooking pancakes: do not flip pancakes more than one time because they can break easily. Remember that second side cooks faster than first, and it takes usually only half time to cook the other side. Use thin spatula to flip pancakes. First, lift only the edge of pancakes with spatula to see of pancake if golden brown and ready to flip. Never pat pancakes with spatula.

Serving pancakes: serve pancakes warm and arrange them nicely on a serving platter. Before serving pancakes, you may want to keep them in a warm oven so that they will not get cold before eating. Heat syrup in a microwave for about 20 seconds, garnish pancakes with some fruits, nuts or powdered sugar and spread the syrup on them.

Freezing pancakes: if you have some leftovers, you can always freeze them! Cool and wrap them in aluminum foil and place them in a freezer bag for up to month. To reheat, place them in a single layer on a baking sheet, cover with foil and heat at 350 degrees for about 10 minutes.

Pancake Ideas For Delicious Homemade Pancakes:

Remember, that you do not have to stop here. Pancakes are remarkably versatile snacks. Here are some ideas on sweet and savory combinations that make pancakes a delicious treat:

To make pancakes you don’t have to use flour base every time. It is good to try something new from time to time. There are many pancake varieties all over the world and almost all of them are worth trying. If you don’t want to go that far, you can experiment with basic ingredients.

Instead of milk: you can use buttermilk or even plain yogurt. It is always good to try something new! If you are bored with milk, you can always add some coco milk, the taste of pancakes is amazing.

For variety: stir fresh or frozen fruits into the batter before cooking pancakes. You can add strawberries, blueberries, bananas, raspberries, apples, peaches and many others. Moreover, if you like nuts, you have to try adding pecans and walnuts. For chocolate taste, you can use chocolate chips, cocoa or milk chocolate. Almost everything goes good with homemade pancakes. Add ricotta to your pancakes for delicious and subtle taste.

Spices: adding spices to your homemade pancakes will make them taste even much better. I like adding cinnamon, nutmeg or vanilla extract.

Here are some pancakes ideas, which you may like:

Ideas For Sweet Pancakes:

Who does not love delicious sweet pancakes? Here are some ideas for yummy sweet homemade pancakes.

• Flourless Oatmeal Blueberry Pancakes
• Cinnamon-Peach Cottage Cheese Pancakes
• Blueberry Flax Pancakes
• Buttermilk Pancakes
• Whole Wheat, Oatmeal and Banana Pancakes
• Ricotta Pancakes
• Chocolate and Banana Pancakes
• Nutella Pancakes
• Apricot and Almonds Pancakes
• Chocolate Chip Pancakes
• Peanut butter Pancakes
• Pumpkin Pie Pancakes

Ideas For Savory Pancakes:

If you are one of those people that try to avoid sweet food then savory pancakes are the thing for you.

• Zucchini Pancakes
• Ham and Cheese Pancakes
• Spinach and Bacon Pancakes
• Potato Pancakes
• Mushrooms with Cheese Pancakes
• Roast Vegetable Pancakes

Pancake Topping Ideas:

Here is the list of the best toppings for pancakes. Of course you might use some other toppings but trying one from the list below will not let you down.

• Honey
• Canned or fresh fruits (slices)
• Jam
• Chocolate Syrup
• Ice Cream
• Whipped Cream
• Crème Brule
• Caramel
• Raspberry Syrup
• Fruit Yogurt
• Butterscotch Syrup
• Cream Cheese
• Apple Cider Syrup
• Coconut Syrup
• Honey Butter
• Cinnamon Maple Butter
• Fluffy Rum Sauce
• Brown Sugar Pancake Syrup

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